MEXICAN AMERICAN PROFESSIONAL HALL OF FAME

Mario Molina

Mario Molina, Chemist, Scientist, Nobel Prize Winner

Physical chemist Mario Molina was interested in science at an early age and created his own chemistry lab in a bathroom at his home.

After completing his studies in Mexico and Germany, he moved to the United States to obtain an advanced degree in physical chemistry at the U.C. Berkeley.

He won a Nobel Prize in Chemistry in 1995 for his work on the effects of man-made compounds on the ozone layer... Continue reading

Published on Biography.com

Food in the Gilded Age: What ordinary Americans ate

Mexican American Diets,Las Cruces, Spring 1896 … Fall through Early Spring, 1901–1903 Typical Winter–Spring Diet,
Tuskegee, 1895–1896 Typical Winter Diet, Poor African Americans, Philadelphia and …
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