MEXICAN AMERICAN PROFESSIONAL HALL OF FAME

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Sandra Calles, PhD

Dr. Sandra Calles is a psychologist, educator, life coach, mentor and activist. Her passion is to advocate for causes she believes in, teach about mental health topics, and guide others, so they may achieve success in their personal and career endeavors.

She has over 11 years of experience as a mental health professional having worked at various mental health facilities. Most recently she was a therapist at Los Angeles Harbor College at the Life Skills Center. While at Harbor College, she helped many students overcome emotional obstacles so they could transfer to universities and meet their career goals. She devotes her personal and professional life to political causes, and activities that promote mental health, women’s issues, the empowerment of Latinas through education, business ownership, financial literacy and political engagement. Dr. Sandra is a graduate of California State University, Dominguez Hills, earning both a BA in Human Services and an MA in Clinical Psychology. She earned her doctorate from Saybrook University in Psychology, where she developed a treatment modality from her research on survivors of sudden cardiac death. The treatment plan known as PROSPER, is an acronym detailing a healing plan that can be applied to survivors of various traumas and is the underpinning for the work she does with her clients..... Continue Reading

Latino Food Industry Association launches

LOS ANGELES — The Latino Food Industry Association (LFIA) announced its official launch to serve its members and educate the public and policy makers on the contributions and significant impact made buy Latino-owned food businesses on the US economy.
“Given the Hispanic market’s $1.5 trillion in annual buying power and the rapid growth of Hispanic-owned businesses in . . . → Read More: Latino Food Industry Association launches

How I Made It From teen immigrant to vintner, Rolando Herrera has bottled his dream

Rolando Herrera runs Mi Sueño Winery in Napa Valley, which annually produces about 8,000 to 10,000 cases of premium estate Chardonnay, Pinot Noir, Syrah, Cabernet Sauvignon, Malbec, Petit Verdot and a specialty blend. The family-run operation, Spanish for “My Dream,” has 16 full-time employees and 40 acres of vineyards — with another 23 planned…
Link . . . → Read More: How I Made It From teen immigrant to vintner, Rolando Herrera has bottled his dream

Mexican migrant workers came to California to pick grapes. Now they own wineries.

The Smithsonian recognizes five families who have worked their way up in the U.S. wine industry
Outside Robledo Family Winery, south of Sonoma, on a cool April Sunday, the U.S. and Mexican flags whipped a stiff salute in the wind blowing off the San Pablo Bay. A third banner bore the winery logo. The flags represent three . . . → Read More: Mexican migrant workers came to California to pick grapes. Now they own wineries.

Anthony Bourdain’s ‘Parts Unknown’ Takes a Deep Look at Los Angeles’ Mexican Food Scene

Anthony Bourdain took his love of food, culture, and conversation back to Los Angeles for season nine of CNN’s Parts Unknown. Over the course of several shows, Bourdain has done more than a few episodes in the City of Angels, but this time he focuses his lens on Latinos.
“What if we look at LA from the . . . → Read More: Anthony Bourdain’s ‘Parts Unknown’ Takes a Deep Look at Los Angeles’ Mexican Food Scene

Trump puts U.S. food, farm companies on edge over Mexico trade

By Tom Polansek and Mark Weinraub | CHICAGO
U.S. food producers and shippers are trying to speed up exports to Mexico and line up alternative markets as concerns rise that this lucrative business could be at risk if clashes over trade and immigration between the Trump administration and Mexico City escalate.
Diplomatic relations have soured fast this . . . → Read More: Trump puts U.S. food, farm companies on edge over Mexico trade