MEXICAN AMERICAN PROFESSIONAL HALL OF FAME

Mario Molina

Mario Molina, Chemist, Scientist, Nobel Prize Winner

Physical chemist Mario Molina was interested in science at an early age and created his own chemistry lab in a bathroom at his home.

After completing his studies in Mexico and Germany, he moved to the United States to obtain an advanced degree in physical chemistry at the U.C. Berkeley.

He won a Nobel Prize in Chemistry in 1995 for his work on the effects of man-made compounds on the ozone layer... Continue reading

Published on Biography.com

Trump puts U.S. food, farm companies on edge over Mexico trade

By Tom Polansek and Mark Weinraub | CHICAGO
U.S. food producers and shippers are trying to speed up exports to Mexico and line up alternative markets as concerns rise that this lucrative business could be at risk if clashes over trade and immigration between the Trump administration and Mexico City escalate.
Diplomatic relations have soured fast this . . . → Read More: Trump puts U.S. food, farm companies on edge over Mexico trade

Mexican American Proarchive: Annual Report on Mexican American Professionals

News from the census American Community Survey is generally good for the 2015 year. Mexican American college enrollment was up from 18.7% to 18.9% in the 2014 and 2015 years. Graduate or professional degree attainment was also up from 2.9% to 3.0%. The number of bachelor’s degrees granted to Mexican American students rose from 7.6% . . . → Read More: Mexican American Proarchive: Annual Report on Mexican American Professionals

Number of Hispanic farm operators continues to grow

WENATCHEE, Wash. — From humble beginnings in Mexico, Jesus Limon has spent a lifetime working hard for his slice of the American dream.
As a young man, he picked celery and oranges in California and tree fruit in Washington state. Twenty years ago he became one of the few Hispanic orchard owners in the Wenatchee area.
He and . . . → Read More: Number of Hispanic farm operators continues to grow