Success of Food Trucks Draws Hispanics into the Restaurant Trade
LOS ANGELES – Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.
“A business on wheels is always difficult – you have to be ready for anything, whether it’s a police complaint or finding a parking place. It’s harder than having an ordinary business,” Zeferino Garcia, now owner of two restaurants in Los Angeles, told EFE…
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