MEXICAN AMERICAN PROFESSIONAL HALL OF FAME

Mario Molina

Mario Molina, Chemist, Scientist, Nobel Prize Winner

Physical chemist Mario Molina was interested in science at an early age and created his own chemistry lab in a bathroom at his home.

After completing his studies in Mexico and Germany, he moved to the United States to obtain an advanced degree in physical chemistry at the U.C. Berkeley.

He won a Nobel Prize in Chemistry in 1995 for his work on the effects of man-made compounds on the ozone layer... Continue reading

Published on Biography.com

Success of Food Trucks Draws Hispanics into the Restaurant Trade

LOS ANGELES – Over the past few years, big cities have seen a boom in the food trucks that travel around town offering their fare, a success that has inspired many Hispanic food truckers to take the next step and open traditional restaurants that offer their usual menus to diners in less of a hurry but eager to get the same quality and originality.
“A business on wheels is always difficult – you have to be ready for anything, whether it’s a police complaint or finding a parking place. It’s harder than having an ordinary business,” Zeferino Garcia, now owner of two restaurants in Los Angeles, told EFE…
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