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Award-Winning Chef Pati Jinich Touts Mexico’s Varied, Evolving Flavors
Sometimes the hardest thing to do is just be yourself. It was a risk Pati Jinich, the D.C.-based Mexican- born chef, best-selling cookbook author and television host decided to take when she went off script for her popular PBS series Pati’s Mexican Table. It had been on the air for a couple of years when a new production company meant an entirely new direction…
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