On the US-Mexico Border, Craft Beer Diplomacy Is Bringing Brewers Together
‘Sick of battling it out on southern California’s legendarily congested freeways, Ryan Brooks packed his bags and headed south. “I was living about an hour north of San Diego, commuting an hour each way, and I thought, ‘This is stupid, I hate it,’” he said. “So I went to TJ and spent 100 bucks a month to stay at my buddy’s house.”
That’s “TJ” as in Tijuana, Mexico, a breezy 15- to 20-minute drive from Coronado Brewing Co., where Brooks was working as a brewer in 2011. “The same border guy waved me through every day because I was like the one white guy crossing [from Mexico into the US] at 5 in the morning,” he remembered…”
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