Restaurant review: Mexican, American, Indian? Sabores has you covered
“Can’t decide what you’re in the mood for?
Burrito? Tacos? Burger? Hot dog? Pasta? BBQ ribs? Salmon? Po’ boy? Gumbo? Curry?
Eduardo Garduno, who for 17 years was the chef at the former Dobhan and Chautara restaurants, makes all of that and more at Sabores Fusion Grill on State Street, which he opened in August.
During two recent visits, my favorite thing was the smash burger ($10.99). I didn’t expect two patties, and they were particularly juicy and flavorful. The bun held up to the substantial amount of meat plus cheddar cheese, lettuce, tomato, pickles and white onion. The menu mentioned special sauce, but it was hard to detect…”