Black American entrepreneurs develop their dreams in Mexico
“…Tiara Darnell’s Blaxicocina restaurant in Mexico City is a “classic” immigrant business, deeply tied to being both Black and physically in Mexico. Her previous entrepreneurial experience included goat milk products and wine, but Blaxicocina’s inspiration is the home-cooked soul food of her Washington, D.C.-based family. The business began last year with cooking events at Darnell’s apartment, but once she was cramming 70 people at a time, she decided to take it to the next level…”
https://mexiconewsdaily.com/community/black-american-entrepreneurs-develop-dreams-in-mexico/