Every Day is Magic: Ada Limón
In her 2015 collection, Bright Dead Things, a National Book Award finalist for poetry, Ada Limón writes of moving to Kentucky: “Confession: I did not want to live here.” It’s perhaps not a surprising sentiment coming from a coastally oriented person who was raised in Northern California, attended college in Seattle, and then spent over a decade in New York City.
But Limón and her husband, Lucas, have been in Lexington for seven years now and the effects of settling into this place are noticeable in her new book, The Carrying (Milkweed, Aug.). It’s a phenomenally lively and attentive collection replete with the trappings of living a little closer to nature. While Bright Dead Things is marked by a preponderance of light, such as images of fireflies and neon signs, The Carrying features numerous appearances by various trees, birds, and beetles. Limón also demonstrates a greater willingness to be explicit in naming colors, particularly green. “It’s crazy green, the whole book,” she says. “Lexington is the greenest place I’ve ever lived.” Similarly, where in Bright Dead Things, Limón tells a lot of stories and anecdotes, in The Carrying she is very present in her thoughts and experiences.
As it turns out, these shifts in focus have another, altogether unexpected source. While putting Bright Dead Things together, Limón was diagnosed with chronic vestibular neuronitis, which can cause bouts of vertigo. “If I’m really having vertigo, it’s pretty intense and I really have to focus,”
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Award-Winning Chef Pati Jinich Touts Mexico’s Varied, Evolving Flavors
Sometimes the hardest thing to do is just be yourself. It was a risk Pati Jinich, the D.C.-based Mexican- born chef, best-selling cookbook author and television host decided to take when she went off script for her popular PBS series Pati’s Mexican Table. It had been on the air for a couple of years when a new production company meant an entirely new direction…
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Food in the Gilded Age: What ordinary Americans ate
Mexican American Diets,Las Cruces, Spring 1896 … Fall through Early Spring, 1901–1903 Typical Winter–Spring Diet,
Tuskegee, 1895–1896 Typical Winter Diet, Poor African Americans, Philadelphia and …
Link to book preview
Intergenerational Influences in Body Image Among Mexican American Obese Adolescent Females and Their Maternal Caregivers: ¿ Llenita no más ?
YA Marroquin
… Grounded Theory and thematic analysis were utilized to examine interview responses from
Mexican and Mexican American adolescent females with obesity, their … family members, peers
and friends, and medical professionals). In addition, the messages …
Link to dissertation
Eating Together, Separately: Intergroup Communication and Food in a Multiethnic Community
A Wenzel – International Journal of Communication, 2016
… feeling ‘other.’ And you feel like your neighborhood is being invaded by people who are other
‘other’—and they seem to be the ones that everybody’s interested in.” He said he’s seen similar
divisions before, such as between African Americans and Mexican immigrants in …
Link to study
The Perceptions, Knowledge , Benefits and Barriers of Hispanics Regarding the Dietary Guidelines for Americans
LDA Gamboa – 2015
… 2005). However, the San Antonio Heart Study contradicted this paradox, showing
that Mexican- Americans indeed had a higher risk of cardiovascular and coronary
diseases than did non-Hispanic Whites (Hunt et al., 2003). …
Link to thesis
Patterns of Variation in Botanical Supplement Use among Hispanics and Latinos in the United States
KR Faurot, AC Filipelli, C Poole, PM Gardiner – Epidemiol, 2015
… Volume 5 • Issue 3 • 1000195 Epidemiol ISSN: 2161-1165 Epidemiol, an open access journal
US-Mexican border, botanical use may be less common because it is less available. … Loera, 2001,
J Gerontology [22] National cohort study (EPESE), probability, Older Mexican Am. …
Link to abstract
Interactive effects of acculturation and pro-inflammatory factors on C-reactive protein among childbearing age Mexican-American women in the United States
Maternal pro-inflammatory states have been linked with increased risk of diabetes and obesity in offspring. Childbearing-age Mexican-American women (CAMAW) have the highest fertility rates and one of the highest levels of inflammation in the United States. A significant proportion migrates to the U.S. during early reproductive years. How acculturation interacts with various pro-inflammatory risk factors to influence inflammation risk in this population has not been examined…
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Parental Feeding Practices and Child Weight status in Mexican American Families: a longitudinal analysis s
JM Tschann, SM Martinez, C Penilla, SE Gregorich… – International Journal of …, 2015
… Procedure We recruited families to participate in a 24-month longitudinal cohort study to
understand parental influences on obesity in Mexican American children. … Occupational status
could range from unskilled (=1) to major professional (=9) [48]. …
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The Chinese-Mexican Cuisine Born Of U.S. Prejudice
If you ask people in the city of Mexicali, Mexico, about their most notable regional cuisine, they won’t say street tacos or mole. They’ll say Chinese food. There are as many as 200 Chinese restaurants in the city.
North of the border, in California’s rural Imperial County, the population is mostly Latino, but Chinese restaurants are packed. There are dishes in this region you won’t find anywhere else, and the history behind them goes back more than 130 years…
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How Mexicans Became Americans
SOUTH GATE, Calif. — A FEW weeks ago, the City Council in this suburb southeast of Los Angeles appointed a Mexican immigrant to its advisory council. Jesus Miranda is from Michoacán and owns a taco restaurant here. He’ll advise the council on housing development and other issues.
Mr. Miranda’s appointment is hardly national news. But small moments like these are signs of a historic change of heart toward America and civic engagement among Mexican immigrants, many of whom, like Mr. Miranda…
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Chef Ray Garcia’s Broken Spanish Will Speak L.A.’s Mother Tongue: Mexican Cuisine –
The former Fig chef joins the city’s Alta California stars in the cocina as he takes over the former Rivera space
January 15, 2015 Bill Esparza Chefs and Restaurateurs, Dining
When Broken Spanish opens in the former Rivera space, chef Ray Garcia will boldly join the ranks of what I’ve been calling Alta California cuisine, a style of cooking from a group of Los Angeles-born pocho (Mexican-American) chefs rooted in the Latin cuisines of their youth, fine-dining experience in our California-cuisine kitchens, and the use of our abundant and diverse local products from L.A. farmers’ markets. Garcia is one of the most respected chefs in Los Angeles, known for his European-inspired cooking. But you could catch him at events where he’d prepare things like whole pig-head carnitas, and Garcia also had tacos and Mexican comfort dishes on the brunch menu at Fig, where he previously served as executive chef…
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Mexican professionals bringing ambition, startups to North Texas
Dallas Morning News
A cocktail mixer sponsored by the Association of Mexican Entrepreneurs …. “Americans respect power, and that’s what we’re striving for, economic …
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Mexican Chef Serves Up An Authoritative Guide To Her Country’s Cuisine
If you want to give your taste buds a gustatory tour of Mexico, then Margarita Carrillo is ready to be your guide.
The Mexican chef and food activist has spent years gathering hundreds of recipes from every region of the country for Mexico: The Cookbook, her new, encyclopedic take on her country’s cuisine.
With over 700 pages and 600 recipes, the book, at first glance, can be daunting. But most of the recipes are just a paragraph long, with prep and cook times under 20 minutes. That emphasis on simplicity was a deliberate choice: Carrillo wrote her book in hopes of encouraging American home cooks to explore Mexico’s vast and varied, “labyrinthine” culinary bounty.
“Cook the simpler dishes first,” she encourages readers in her introduction, “and then challenge yourself with the more elaborate ones.”…
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The Role of Physical Activity and Sedentary Behaviors in Explaining the Association Between Acculturation and Obesity Among Mexican-American Adults
R Murillo, SS Albrecht, ML Daviglus, KN Kershaw – American Journal of Health …, 2014
… The Role of Physical Activity and Sedentary Behaviors in Explaining the Association
Between Acculturation and Obesity Among Mexican-American Adults … Subjects.
Mexican-American NHANES participants aged !20 years (n ¼ 1902). Measures. …
Link to abstract
Mexican American Vintners Association Enters Retail Scene with Whole Foods Market Partnership
Napa, CA (PRWEB) July 24, 2014
In an effort to educate California wine lovers about the variety and quality of wines made by Mexican-American winemakers in the region, the Mexican American Vintners Association (MAVA) is breaking into retail. During the months of August and September, Whole Foods Market’s Northern California and Reno stores will highlight wines crafted by select MAVA members. Never before has a retailer of any size focused specifically on wines produced by Mexican-American vintners…
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My Career Veered Off Course On purpose: Melissa’s #LaunchLikeABoss Story
Melissa is part of a classic American immigrant tale.
Her Mexican-American parents raised her with a strong ethic of hard work and community. She prioritized her education to become a first-generation college graduate, and she made it all the way to law school before taking on the kind of corporate desk job her parents always dreamed for her. Melissa was not going to have to work with her hands…
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Truly Texas Mexican
After traveling through Europe, Latin America and Asia for 23 years, San Antonio native and Culinary Institute of America graduate Chef Adán Medrano was inspired to write a book about his biggest passion: the food of his home city. Medrano says his cookbook, Truly Texas Mexican, incorporates a written history of 10,000-year-old cooking techniques of Native Texas Indians along with traditional recipes, all while providing a fresh perspective on timeless dishes. “The more you know about your food, the more you will enjoy it,” Medrano says. “I call this ‘intellectually delicious.’” On Thursday (June 19), Nao restaurant, in partnership with the Twig Book Shop…
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Retrospective chart review of obesity and episodic and chronic illness among rural Mexican-American adolescents accessing rural health clinic services
JD Champion, S Pierce, JL Collins – International Journal of Nursing Practice, 2014
… adolescents is essential.[42] A substantial increase in obesity has occurred among men,
Mexican-Americans and those living in southern states.[10] The rapid growth of Mexican-American
populations in … Obesity and Overweight for Professionals: Causes and Consequences
Link to abstract
A Qualitative Study of Family Healthy Lifestyle Behaviors of Mexican-American and Mexican Immigrant Fathers and Mothers
BJ Turner, N Navuluri, P Winkler, S Vale, E Finley – … of the Academy of Nutrition and …, 2014
… Twelve focus groups were held from August 2011 through January 2012 in community settings
in predominantly Mexican-American neighborhoods of … and transcribed verbatim by Area Health
Education Center staff and reviewed for accuracy by a professional transcriptionist as …
Cilantro: A Natural Water Purifier?
Cilantro — the spicy ingredient common to many fiery Mexican and Southeast Asian foods — may offer a natural, inexpensive new way to purifying drink water, new research shows.
In a presentation at an American Chemical Society meeting Indianapolis this week, scientists from Ivy Tech Community College and the Universidad Politécnica de Francisco I. Madero in Hidalgo said laboratory studies have determined the herb — also known as coriander and Thai parsley — has significant “biosorbent” properties that allow it to effectively remove lead and other potentially toxic heavy metals from contaminated water.
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