SONOMA, Calif. — It is harvest season in wine country, the time of year when the scent of crushed grapes infuses the air and flatbed trucks heavy with fruit cargo come lurching down narrow back roads…
Link to article
KD Hanni, DA Ahn, MA Winkleby – Hispanic Journal of Behavioral Sciences, 2013
… inclusion in this analysis were as follows: (1) self-identification as Mexican American, (2) 18 years
of age or older, (3) reported being diagnosed by a doctor as having diabetes, and … Hypertension,
“Have you ever been told by a doctor, nurse, or other health professional that you …
Link to abstract
EJ Winokur – 2012
Page 1. PHYSICAL ACTIVITY, BODY FAT, AND ENDOTHELIAL FUNCTION IN MEXICAN
AMERICAN MALE ADOLESCENTS by … prepared by Elizabeth J. Winokur entitled Physical Activity,
Body Fat, and Endothelial Function in Mexican American Male Adolescents …
Link to dissertation
R Johnson, J Kotrlik
… A panel of extension aquaculture professionals examined the instrument for face and construct
validity. Two pilot tests were conducted. … doi:10.1111/j.1365- 2206.2010.00682.x Batalova, J.,
& Lowell, B. (2007). Immigrant professionals in the United States. …
Link to article
NM Lindberg, VJ Stevens, C Elder, K Funk… – Journal of Immigrant and …, 2012
… Mexican-American women report using a wide range of CAM therapies for weight
loss. Under- standing their patterns of use will enhance cultural com- petence of health
care professionals and help address their medical needs. …
Link to abstract
M Shea, F Cachelin, L Uribe, RH Striegel… – Journal of Counseling & …, 2012
… Mexican American women who suffer from binge-eating-related disorders often report wanting
help for their eating problems, yet they rarely seek professional treatment because of personal
and institutional barriers (Cachelin & Striegel-Moore, 2006). …
Link to abstract
Huffington Post (blog)
Heather Carlucci, chef at Print restaurant, Mona Talbott, founding director of the Rome Sustainable Food Project at the American Academy in Rome, Cheryl Smith, chef at Cheryl’s Global Soul, and Sue Torres, chef and owner at Sueños restaurant, …
Link to article
Los Angeles Times
Like cleaning tripe or boning out whole chickens for ballotines, the preparation of huazontle is clearly best left to professionals. Bizarra Capital is a Mexican-flavored gastropub, the newest project of Ricardo Diaz, who is also behind the sandwich …
Link to article